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OfadaBoy, PocketMoni, LASG, Others to Power 7th Edition of Ofada Rice Day Festival

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OfadaBoy, PocketMoni, LASG, Others to Power 7th Edition of Ofada Rice Day Festival—-OfadaBoy, PocketMoni, LASG is set to power the 7th edition of Nigeria’s largest indigenous food festival dedicated to celebrating Nigerian heritage and promoting nutritious, locally grown cuisine. The event themed Eko Dun Joor is scheduled to be held on Sunday, December 7, 2025, at Muri Okunola Park, Victoria Island, Lagos.

This year’s theme is to Celebrate Innovation, Identity and Nigeria’s Culinary Future,” reflects the festival’s mission to champion homegrown foods, deepen cultural pride, and reinforce the importance of healthy, locally sourced meals.

Eko Dun Joor is swiped around Lagos’ essence and rich culture, which is in alignment with the core focus of Ofada Rice Day Festival.

The festival, sponsored by PocketMoni, Goldberg, Maltina, Fatgbems Group, Action Bitters is convened by Tobi Fletcher, Creative Director of OfadaBoy and President of the Association of Professional Food Service Providers of Nigeria (APFSPN), in partnership with his wife and co-partner, Oyinda Fletcher.

Speaking during a press briefing, Fletcher assured that the 2025 edition would be an unforgettable celebration of food, culture, and innovation.

“I speak today as the Convener of the Ofada Rice Day Festival, Creative Director of OfadaBoy, and President of APFSPN; standing proudly with my wife and Co-Partner, Oyinda, and our dedicated team who have worked tirelessly to make this year’s festival possible.

“Our theme is not just a concept; it is a reflection of my personal journey, my heritage, and our collective mission,” he said.

He revealed that the festival will feature performances by iconic Fuji star, Obesere, rap sensation, Reminisce, and high-energy bandleader Segun Johnson.

Fletcher stated that his connection to Ofada rice goes beyond business, tracing his roots to a line of first-generation rice farmers.

“My great-grandfather was the first Ofada rice farmer. It is a legacy built on sacrifice, innovation, and tradition. This work is a continuation of that story; a responsibility I carry with pride,” he said.

With nearly two decades of experience in the hospitality and food service space, Fletcher said he has witnessed the evolution of Nigerian cuisine; from challenges to breakthroughs; and believes strongly in the future of local foods.

“Ofada has risen from a small village staple to a national treasure and an emerging global culinary identity,” he noted. “Its rise represents the rise of Nigerian farmers, homegrown food businesses, cultural pride, and innovation in our food system,” he said.

Fletcher emphasised that Ofada rice is now more than just a meal; it is a cultural and economic movement entering a new era of modernization and global relevance.

This year’s festival will spotlight innovation through: new Ofada-based products, creative culinary presentations, sustainable farming solutions, young entrepreneurs redefining food culture and technologies enhancing processing, packaging, and distribution

At its heart, he said, the Ofada Rice Day Festival remains committed to empowering local food sellers, market women, small-scale vendors, cooks, and emerging food entrepreneurs.

The 2025 edition will also feature: cultural and artistic showcases, innovation hubs, farmer and producer conversations, food exhibitions and tastings, culinary competitions, and panel discussions with industry experts.

Lagos State Commissioner for Agriculture and Food System, Mrs. Abisola Olusanya lauded the organisers and reaffirmed the state government’s support.

She reiterated that Governor Babajide Sanwo-Olu’s administration will continue to prioritise increased food production and improved food systems across the state.

Also speaking, Ifeanyi Chukwuekem, Head of Corporate Strategy for PocketMoni; the festival’s headline sponsor; expressed pride in partnering with OfadaBoy.

“It is important to align with a strong indigenous brand like OfadaBoy. We also want Nigerians to better understand what PocketMoni represents.

“We are the only fintech listed on the Nigerian Stock Exchange, which speaks to our roots. At the festival, we will host an experience centre to further engage guests,” he said.

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APFSPN Set To Host Inaugural Town Hall Meeting And Induct New Members

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APFSPN Set To Host Inaugural Town Hall Meeting And Induct New Members

……APFSPN Town Hall Meeting and Induction of New Members Set for June 17

The Association of Professional Food Service Providers of Nigeria (APFSPN) has announced plans to host its Inaugural Town Hall Meeting and New Members Induction Ceremony on Wednesday, June 17, 2026, at the Professor Wole Soyinka Centre for Arts and Culture, Iganmu, Lagos.

The landmark event, themed “The Business Behind the Plate,” is expected to bring together stakeholders across Nigeria’s food service ecosystem, including caterers, restaurant owners, event food service providers, culinary professionals, food entrepreneurs, policymakers, and development partners to discuss the future of the industry and strengthen professional collaboration. 

Speaking at a media briefing ahead of the event, the newly elected President of APFSPN, Mr. Tobi Fletcher, said the Association was established to address the longstanding absence of structure, institutional support, and unified representation within Nigeria’s rapidly growing food service industry. 

According to him, despite being one of the most vibrant sectors of the economy, the food service industry has operated for too long without a coordinated voice capable of driving standards, recognition, and sustainable growth.

“APFSPN exists to professionalise the food service industry. We exist to give caterers, food vendors, restaurant owners, event food service providers, and every professional who works behind the plate a platform for growth, recognition, and collective strength.” — Tobi Fletcher, President, APFSPN

He explained that the theme of the event, “The Business Behind the Plate,” reflects the economic realities and entrepreneurial ecosystem surrounding food service delivery in Nigeria.

“Behind every plate of food served at an event, in a restaurant, or at a corporate function, there is a business, a dream, and a livelihood. More importantly, over 90 percent of our members are women who wake up every day to build sustainable businesses and contribute meaningfully to the economy. APFSPN is here to ensure that these businesses are supported, protected, and celebrated.” — Tobi Fletcher, President, APFSPN

Also speaking at the press briefing, the Vice President of APFSPN, Mrs. Ibidunni Layade, emphasised the Association’s commitment to capacity building and the welfare of its members. She noted that APFSPN is not merely a professional body but a support system designed to elevate the standards of food service delivery across Nigeria.

“Our members are the backbone of Nigeria’s hospitality and events industry. What APFSPN offers is a structured pathway for them to access training, mentorship, business development resources, and a community that understands their unique challenges. This Town Hall Meeting is the beginning of that journey — a space where every food service professional can have a voice and be heard.” — Ibidunni Layade, Vice President, APFSPN

Mrs. Layade further stated that the induction of new members at the event underscores the Association’s rapid growth and the hunger within the industry for formal recognition and collective representation. 

The Events Director of APFSPN, Ms. Temi Adelana, took the media through the programme of events for the Town Hall Meeting. She outlined a carefully curated agenda designed to combine ceremony, knowledge sharing, and networking.

“The event will commence at 9:00 AM with the arrival and registration of guests, followed by the opening ceremony, the presidential address, the keynote by our Guest Speaker, and the formal induction of new members. We have also incorporated panel discussions, an exhibition showcase featuring food service businesses, and structured networking sessions to ensure that every attendee leaves with tangible value and new connections.” — Temi Adelana, Events Director, APFSPN

Ms. Adelana added that the choice of the Professor Wole Soyinka Centre for Arts and Culture as the venue reflects the Association’s desire to position the food service industry within the broader narrative of Nigerian creativity, culture, and enterprise.

The event will also feature the formal induction of new members, reinforcing the Association’s commitment to building a professional body dedicated to excellence, ethics, innovation, and capacity development in Nigeria’s food service sector.

In further demonstration of the growing relevance of the Association, APFSPN disclosed that the event will attract international delegations and representatives from the Canadian Trade Commission and the Italian Trade Agency.

The Guest Speaker for the event is Former Minister of Information, Lai Mohammed; Aare (Dr.) Abisoye Fagade, DG/CEO of NIHOTOUR, while the Special Guest of Honour is High Chief Lai Labode, Aare Ona of Egbaland, and other top dignitaries.

With over 500 food service professionals and stakeholders expected in attendance, the event is positioned to become a defining moment for the industry and a launchpad for stronger institutional engagement.

Calling on the media to amplify the industry’s story, Fletcher described the gathering as more than an event.

“You are not merely covering an event; you are witnessing the beginning of a movement. We urge the media to help tell the story of the women and men who feed this nation and an industry that is ready to be recognised and taken seriously.” — Tobi Fletcher, President, APFSPN

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21-Year-Old Woman Dies After Staff Allegedly Forget Safety Rope During Brazil Bridge Jump (VIDEO)

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21-Year-Old Woman Dies After Staff Allegedly Forget Safety Rope During Brazil Bridge Jump (VIDEO)—-Tragic rope-jump accident in São Paulo leaves young woman dead as authorities detain six people and launch an investigation into safety failures.

A 21-year-old woman has died after being launched from a bridge during a rope-jump activity without being attached to the required safety rope in the Brazilian city of Limeira, São Paulo state. The victim, identified as Maria Eduarda Rodrigues de Freitas, fell approximately 40 metres after staff allegedly failed to secure her safety equipment before the jump.

The fatal incident occurred at the Ponte do Esqueleto trail, a popular destination for adventure sports enthusiasts. Video footage circulating on social media reportedly shows instructors carrying the woman to the jump platform before releasing her. Moments later, witnesses can be heard shouting that the rope had not been attached.

Emergency responders, including firefighters and paramedics, rushed to the scene but were unable to save her. She was pronounced dead at the site of the accident. Authorities say witness statements indicate a critical safety lapse may have occurred before the jump.

Brazilian police detained six individuals connected to the operation as investigators began examining the circumstances surrounding the tragedy. Reports indicate that some workers attempted to leave the area following the incident before being located by authorities.

The companies linked to the rope-jump operation have come under intense scrutiny as officials investigate potential negligence and safety protocol violations. The case has reignited debate over safety standards in Brazil’s growing extreme-sports industry.

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