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Council Seeks Creation Of Feeding Centres For The Vulnerabl

Ramadan: Shari’a Council Seeks Creation Of Feeding Centres For The Vulnerable

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Ramadan: Shari’a Council Seeks Creation Of Feeding Centres For The Vulnerable—-Supreme Council for Shari’a in Nigeria has called on the Federal Government to create community feeding centres for the vulnerable during the forthcoming month of Ramadan.

President of the council, Sheikh Abdulrrasheed Hadiytullah, made the call in an interview with the News Agency of Nigeria (NAN) on Wednesday in Abuja.

Hadiytullah also urged clerics to use their respective podiums during Ramadan to advocate for the establishment of an expansive social safety net to provide immediate relief to the poor.

“In this regard, we appeal to the Federal and State Governments to provide immediate relief and succour to the multitude of the disadvantaged against the stifling economic hardship.

“In addition, we call on all governments to also consider organising community feeding for them in as many centres, especially during the time of iftar (breaking of fast),” he said.

The religious leader also enjoined clerics to use the month of Ramadan to preach against engaging in violent protests against the government.

“We earnestly implore our esteemed Ulamah (clerics) to exemplify the highest standard of methodology during their Ramadan Tafseer activities.

“This is in view of the pivotal role of religious leaders in guiding the Muslim Ummah, especially during this sacred time of spiritual reflection and enlightenment.

“We should always remember the prophetic saying that the Ulamah are the successors of the Prophets.

“We, therefore, beseech you to employ a compassionate and inclusive approach to ensure that messages resonate with the diverse audience within the community.

“The Tafseer sessions should serve as platforms to promote unity, tolerance and understanding among followers, emphasising the core values of Islam, such as compassion, justice and kindness,” he said.

Hadiytullah urged Nigerians to strive for dialogue and constructive engagement with governments as means of expressing their concerns.

According to him, Islam encourages Muslims to seek solutions to problems with their leaders only through peaceful means.

He said: “Violence only begets more violence, and it is our duty as responsible citizens and followers of Islam to promote harmony and stability.

“Together, let us channel our grievances through peaceful avenues and foster a culture of tolerance and cooperation for the betterment of our society.”

Hadiytullah stressed the need for governments at all levels to take concrete steps to address incidences of corruption, leakages and wasteful spending.

“Corruption is like a cancer which destroys everything noble and undermines the principles of good governance.

“It is perfectly justified to ask our leaders: why should the ordinary Nigerian be made to bear the brunt of insecurity with trillions being spent on the security agencies without positive result or accountability?

“Why should the ordinary Nigerian suffer difficulties from power failure and its skyrocketing cost, with over 20 billion dollars wasted on power, without positive results or accountability?

“There is no doubt that we cannot reasonably expect solutions to issues bedeviling our lives until our leaders summon the political will to address the issue of corruption, whenever, wherever and whoever is involved,” he said.

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APFSPN Set To Host Inaugural Town Hall Meeting And Induct New Members

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APFSPN Set To Host Inaugural Town Hall Meeting And Induct New Members

……APFSPN Town Hall Meeting and Induction of New Members Set for June 17

The Association of Professional Food Service Providers of Nigeria (APFSPN) has announced plans to host its Inaugural Town Hall Meeting and New Members Induction Ceremony on Wednesday, June 17, 2026, at the Professor Wole Soyinka Centre for Arts and Culture, Iganmu, Lagos.

The landmark event, themed “The Business Behind the Plate,” is expected to bring together stakeholders across Nigeria’s food service ecosystem, including caterers, restaurant owners, event food service providers, culinary professionals, food entrepreneurs, policymakers, and development partners to discuss the future of the industry and strengthen professional collaboration. 

Speaking at a media briefing ahead of the event, the newly elected President of APFSPN, Mr. Tobi Fletcher, said the Association was established to address the longstanding absence of structure, institutional support, and unified representation within Nigeria’s rapidly growing food service industry. 

According to him, despite being one of the most vibrant sectors of the economy, the food service industry has operated for too long without a coordinated voice capable of driving standards, recognition, and sustainable growth.

“APFSPN exists to professionalise the food service industry. We exist to give caterers, food vendors, restaurant owners, event food service providers, and every professional who works behind the plate a platform for growth, recognition, and collective strength.” — Tobi Fletcher, President, APFSPN

He explained that the theme of the event, “The Business Behind the Plate,” reflects the economic realities and entrepreneurial ecosystem surrounding food service delivery in Nigeria.

“Behind every plate of food served at an event, in a restaurant, or at a corporate function, there is a business, a dream, and a livelihood. More importantly, over 90 percent of our members are women who wake up every day to build sustainable businesses and contribute meaningfully to the economy. APFSPN is here to ensure that these businesses are supported, protected, and celebrated.” — Tobi Fletcher, President, APFSPN

Also speaking at the press briefing, the Vice President of APFSPN, Mrs. Ibidunni Layade, emphasised the Association’s commitment to capacity building and the welfare of its members. She noted that APFSPN is not merely a professional body but a support system designed to elevate the standards of food service delivery across Nigeria.

“Our members are the backbone of Nigeria’s hospitality and events industry. What APFSPN offers is a structured pathway for them to access training, mentorship, business development resources, and a community that understands their unique challenges. This Town Hall Meeting is the beginning of that journey — a space where every food service professional can have a voice and be heard.” — Ibidunni Layade, Vice President, APFSPN

Mrs. Layade further stated that the induction of new members at the event underscores the Association’s rapid growth and the hunger within the industry for formal recognition and collective representation. 

The Events Director of APFSPN, Ms. Temi Adelana, took the media through the programme of events for the Town Hall Meeting. She outlined a carefully curated agenda designed to combine ceremony, knowledge sharing, and networking.

“The event will commence at 9:00 AM with the arrival and registration of guests, followed by the opening ceremony, the presidential address, the keynote by our Guest Speaker, and the formal induction of new members. We have also incorporated panel discussions, an exhibition showcase featuring food service businesses, and structured networking sessions to ensure that every attendee leaves with tangible value and new connections.” — Temi Adelana, Events Director, APFSPN

Ms. Adelana added that the choice of the Professor Wole Soyinka Centre for Arts and Culture as the venue reflects the Association’s desire to position the food service industry within the broader narrative of Nigerian creativity, culture, and enterprise.

The event will also feature the formal induction of new members, reinforcing the Association’s commitment to building a professional body dedicated to excellence, ethics, innovation, and capacity development in Nigeria’s food service sector.

In further demonstration of the growing relevance of the Association, APFSPN disclosed that the event will attract international delegations and representatives from the Canadian Trade Commission and the Italian Trade Agency.

The Guest Speaker for the event is Former Minister of Information, Lai Mohammed; Aare (Dr.) Abisoye Fagade, DG/CEO of NIHOTOUR, while the Special Guest of Honour is High Chief Lai Labode, Aare Ona of Egbaland, and other top dignitaries.

With over 500 food service professionals and stakeholders expected in attendance, the event is positioned to become a defining moment for the industry and a launchpad for stronger institutional engagement.

Calling on the media to amplify the industry’s story, Fletcher described the gathering as more than an event.

“You are not merely covering an event; you are witnessing the beginning of a movement. We urge the media to help tell the story of the women and men who feed this nation and an industry that is ready to be recognised and taken seriously.” — Tobi Fletcher, President, APFSPN

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21-Year-Old Woman Dies After Staff Allegedly Forget Safety Rope During Brazil Bridge Jump (VIDEO)

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21-Year-Old Woman Dies After Staff Allegedly Forget Safety Rope During Brazil Bridge Jump (VIDEO)—-Tragic rope-jump accident in São Paulo leaves young woman dead as authorities detain six people and launch an investigation into safety failures.

A 21-year-old woman has died after being launched from a bridge during a rope-jump activity without being attached to the required safety rope in the Brazilian city of Limeira, São Paulo state. The victim, identified as Maria Eduarda Rodrigues de Freitas, fell approximately 40 metres after staff allegedly failed to secure her safety equipment before the jump.

The fatal incident occurred at the Ponte do Esqueleto trail, a popular destination for adventure sports enthusiasts. Video footage circulating on social media reportedly shows instructors carrying the woman to the jump platform before releasing her. Moments later, witnesses can be heard shouting that the rope had not been attached.

Emergency responders, including firefighters and paramedics, rushed to the scene but were unable to save her. She was pronounced dead at the site of the accident. Authorities say witness statements indicate a critical safety lapse may have occurred before the jump.

Brazilian police detained six individuals connected to the operation as investigators began examining the circumstances surrounding the tragedy. Reports indicate that some workers attempted to leave the area following the incident before being located by authorities.

The companies linked to the rope-jump operation have come under intense scrutiny as officials investigate potential negligence and safety protocol violations. The case has reignited debate over safety standards in Brazil’s growing extreme-sports industry.

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